The Department of Nutrition and Dietetics has announced its second season of Fresh Gatherings Harvest.
The community supported agriculture (CSA) program that will partner with local farmers to supply you with quality, local produce.
To learn more about the program, please attend the event at 5:15 p.m. Wednesday, April 27, in Fresh Gatherings Café.
Fresh Gatherings, is a sustainable cafe located in the Allied Health Professional Building at the Medical Center.
Fresh Gatherings is run by the Nutrition and Dietetics department within the Doisy College of Health Sciences.
The goal is to support local farmers, run the cafe in an eco-friendly way and provide you with the best of what St. Louis offers.
The mission is to eat locally and impact globally.
To learn more about Nutrition and Dietetics, visit http://nd.slu.edu.