Saint Louis University offers several area of emphasis for the Bachelor of Science Degree in Nutrition and Dietetics. Students have the option to take curriculum that prepares them for a dietetic internship to become a registered dietitian or students can focus on nutrition and culinary arts. Graduates of the program have become registered dieticians, culinarians, nutritionists, and much more!
What is a Registered Dietician? Registered Dietitians (RDs) are food and nutrition experts who are dedicated to improving lives through nutrition. RDs use their nutrition expertise to help individuals and groups make lifestyle changes to both prevent and treat nutrition related illnesses. Translating the science of nutrition into solutions for healthy living, RDs are equipped with the knowledge to impact lives.
The Program in Nutrition and Dietetics will provide students with:
Curricular Concentrations and Areas of Emphasis:
To view all curricular concentrations, please click here.