Katie Eliot, Ph.D., RD, FAND

Assistant Professor
Nutrition and Dietetics

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Education

• Doctor of Philosophy in Curriculum and Instruction, Saint Louis University
• Master of Science in Nutritional Science, University of Oklahoma Health Science Center
• Bachelor of Science in Nutrition Sciences, Baylor University

Research Interests

• Interprofessional education in dietetics education
• Cultural competence in nutrition and dietetics students and practitioners
• Meal planning behaviors

Professional Organizations and Associations

• Academy of Nutrition and Dietetics