SLU Culinary to Host Study Day Pop-Up

05/02/2019

Juniors from SLU’s Nutrition and Dietetics Culinary program will serve arepas and fries at a study day pop-up event. The pop-up will be held from 12-2 p.m. Tuesday, May 7, at the Clocktower. 

Arepa is a traditional South American corn cake. They are often stuffed with a variety of toppings. Diners will have a choice of three different preparations:

• Steak arepa based on a traditional street food Pepito
• Homemade chorizo arepa
• Vegan arepa which includes umami beans and purple cabbage slaw

Plantain fries will also be available. These will be Belgian-style fries, made with plantains instead of potatoes. The fries will be served with a variety of dipping sauce options, including Toum, Chimichurri, smokey ketchup and spicy salsa.

Cold brew coffee and dessert will be available for purchase as well. 

Arepas are $5 each. A combo of arepa, small fries and beverage is $10. Cash and credit card only.