Skip to main content

SLU K-12 Camps and Academies

Gardens to Tables Culinary Camp

Registration

Registration Opens: January 21, 2025


Dates:

Week 1: June 2-6 (Students entering 2nd-6th Grade) - Blockbusters Week 2: June 9-13 (Students entering 2nd-6th Grade) - Round the World Week 3: June 16-20 (Students entering 2nd-6th Grade) - Future Zookeepers (note that we will not have camp on June 19 in recognition of Juneteenth - cost for the week is $375) Week 4: June 23-27 (Students entering 7th grade and beyond) - Edible Science Week 5: July 7-11 (Students entering K-3rd Grade) - Shark Week (note that charge for the week is $375 for the 8am-1pm time frame with an additional $75 if you opt for aftercare with pickup between 4-5 pm) Week 6: July 14-18 (Students entering 2nd-6th Grade) - Taste the Rainbow Week 7: July 21-25 (Students entering 2nd-6th Grade) - Out of this World Week 8: July 28-August 1 (Students entering 2nd-6th Grade) - Super Campers

Times:

8 a.m. - 4 p.m.

Cost:

$450

SLU Discounts:

$25 off for current SLU faculty, staff, alumni, and students


Ages:

Grades:

K-12

Eligibility:

All


Description:

Saint Louis University’s Gardens to Tables Culinary Camp is a week-long program engaging campers in gardening, cooking and nutrition activities. Campers prepare a variety of meals and work with professional chefs, registered dietitians, and master gardeners to learn principles of good nutrition, gardening and a healthy lifestyle.


Meals:

Yes

Overnight:

No

Before care:

N/A

After care:

N/A


Location:

Allied Health Professions Building
3437 Caroline Mall, St. Louis, MO 63104

Contact:

Lauren Landfried
lauren.landfried@heatlh.slu.edu