SLU K-12 Camps and Academies

Gardens to Tables Culinary Camp (registration now closed)

Not Available Yet

Registration Opens: Registration now closed.

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Description:

Saint Louis University’s Gardens to Tables Culinary Camp is a week-long program engaging campers in gardening, cooking and nutrition activities. Campers prepare a variety of meals and work with professional chefs, registered dietitians, and master gardeners to learn principles of good nutrition, gardening and a healthy lifestyle. Dates of the camps are as follows: Week 1 - June 3-7 (students entering 2nd-6th grade in the fall 2024) - Superheroes Theme; Week 2 - June 10-14 (students entering 2nd-6th grade in the fall 2024) - Emotions Theme; Week 4 - June 24-28 (students entering 7th grade and beyond in the fall 2024) - STEM/Food Science; Week 5 - July 8-12 (students entering K-3rd grade in the fall 2024) - Color Your Plate Theme (*note the cost for this camp is $300 if you opt to pick your child up at 1 pm. Aftercare will cost $25 a day with a max of $100 for the week if you opt for aftercare each day); Week 6 - July 15-19 (students entering 2nd-6th grade in the fall 2024) - Blockbuster Movies Theme; Week 7 - July 22-26 (students entering 2nd-6th grade in the fall 2024) - World Tour Theme; Week 8 - July 29-August 2 (students entering 2nd-6th grade in the fall 2024) - Space Theme

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